Copycat Shake Shack Smokeshack

15 ingredients
1 steps

Ingredients

  • Burgers
  • 2 lbs ground beef
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • Shack sauce
  • 1 cup Hellmann's mayonnaise
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon ketchup
  • 1/4 teaspoon pickle juice (kosher dill)
  • 1/8 teaspoon ground cayenne pepper
  • 4 tablespoons unsalted butter
  • 4 potato hamburger buns
  • 8 slices cheese (American)
  • 16 slices smoked bacon, thick cut, cooked
  • 2/3 cup cherry pepper (pickled)

Directions

  1. 1
    ["Heat oven to 150 degrees F. Place a rimmed baking sheet in the oven.", "After forming hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Refrigerate.", "Shack Sauce:", "In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and cayenne pepper.", "Heat butter in a cast-iron skillet over medium -ow. Place buns, split side down in skillet until golden, 2 to 3 minutes; transfer to a plate.", "Increase heat to medium-high, working in two batches place patties in the pan, Using a large, sturdy spatula, firmly press burgers into the pan making sure they \"smash slightly\"" and adhere to the pan. Cook

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