Coq Au Vin

Ingredients

• 2 1/2 lb. broiler-fryer, quartered
• 2 Tbsp. butter or margarine
• 8 small white onions, peeled
• 1 clove garlic, crushed
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. canned condensed chicken broth, undiluted
• chopped parsley
• 6 slices bacon, diced
• 8 whole mushrooms
• 2/3 c. sliced green onion
• 2 1/2 Tbsp. flour
• 1/4 tsp. dried thyme leaves
• 2 c. Burgundy
• 8 small new potatoes scrubbed
• 3 whole chicken breasts, boned, halved and skinned
• salt, pepper and garlic
• 1/4 c. flour
• 1/4 c. butter
• 1 Tbsp. chopped shallots or onions
• 1/2 c. dry white Bordeaux wine
• 1/2 tsp. dried tarragon
• 3/4 c. chicken broth
• 1/4 c. heavy cream