Coq Au Vin

Name: Coq Au Vin
Ingredients: 2 chickens, quartered; 1 tsp. salt; 1/4 tsp. pepper; 1/4 lb. butter; 2 1/2 c. Burgundy wine; 10 to 12 peppercorns; 1/2 tsp. parsley; 3 bay leaves; 1/2 tsp. thyme; 2 cloves garlic, smashed; 1/4 lb. salt pork; 1/2 to 3/4 lb. mushrooms; 5 Tbsp. flour; chopped onions; 1 Tbsp. oil

15 ingredients

12 steps

Ingredients

2 chickens, quartered
1 tsp. salt
1/4 tsp. pepper
1/4 lb. butter
2 1/2 c. Burgundy wine
10 to 12 peppercorns
1/2 tsp. parsley
3 bay leaves
1/2 tsp. thyme
2 cloves garlic, smashed
1/4 lb. salt pork
1/2 to 3/4 lb. mushrooms
5 Tbsp. flour
chopped onions
1 Tbsp. oil

Directions

1

Mix flour, salt and pepper.
2

Coat pieces of chicken.
3

Melt butter and oil in a heavy skillet.
4

Put browned chicken in shallow baking dish.
5

Retain drippings.
6

Add Burgundy, peppercorns, parsley, thyme, bay leaves, garlic, salt pork and chopped mushrooms.
7

Add chopped onions.
8

Boil liquid for 5 to 10 minutes in skillet.
9

Remove salt pork.
10

Pour over chicken.
11

Refrigerate overnight.
12

Bake at 325° for 2 hours.