Coq Au Vin

15 ingredients
3 steps

Ingredients

  • 3 lb. chicken
  • salt and pepper
  • 3 Tbsp. flour
  • 3/4 lb. mushrooms
  • dash of basil
  • 3 onions, finely chopped
  • 1 to 2 cloves garlic
  • 1 Tbsp. tomato paste
  • 2 Tbsp. butter (optional)
  • 2 Tbsp. olive oil
  • bay leaf
  • dash of thyme
  • 3 carrots, diced
  • 2 c. red wine (Pinot Noir)
  • 2 c. beef bouillon or brown chicken stock

Directions

  1. 1
    In a large pan, put oil, chicken, onions, salt and pepper. Stew for 10 minutes.
  2. 2
    Add flour, wine, bouillon and then all other ingredients, except carrots and mushrooms. Cook 25 to 30 minutes. Add mushrooms and carrots and simmer until carrots are soft.
  3. 3
    Pour over rice.

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