Coq Au Vin
15 ingredients
3 steps
Ingredients
- 3 lb. chicken
- salt and pepper
- 3 Tbsp. flour
- 3/4 lb. mushrooms
- dash of basil
- 3 onions, finely chopped
- 1 to 2 cloves garlic
- 1 Tbsp. tomato paste
- 2 Tbsp. butter (optional)
- 2 Tbsp. olive oil
- bay leaf
- dash of thyme
- 3 carrots, diced
- 2 c. red wine (Pinot Noir)
- 2 c. beef bouillon or brown chicken stock
Directions
-
1In a large pan, put oil, chicken, onions, salt and pepper. Stew for 10 minutes.
-
2Add flour, wine, bouillon and then all other ingredients, except carrots and mushrooms. Cook 25 to 30 minutes. Add mushrooms and carrots and simmer until carrots are soft.
-
3Pour over rice.
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