Always a Hit Basic Egg Rolls
6 ingredients
11 steps
Ingredients
- 2 lbs hamburger
- 2 (16 ounce) bags coleslaw mix
- 1 small yellow onion, minced
- 1 egg white
- 2 (16 ounce) packages egg roll wraps
- 1 gallon peanut oil
Directions
-
1brown hamburger making sure its small for rolling.
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2season hamburger with onion and seasoning salt to taste.
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3steam cabbage and onion.
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4combine cabbage mixture and hamburger in large pot.
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5allow to cool by mixing often.
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6preheat peanut oil for frying.
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7once cooled roll eggrolls diaper style.
-
8sealing with egg white on last seam.
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9place to the side until all are rolled.
-
10fry eggrolls until golden brown.
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11serve with your favorite sweet and sour sauce.
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