Coq Au Vin

Name: Coq Au Vin
Ingredients: 6 chicken breasts; 6 chicken thighs; 1/4 to 1/2 c. flour; salt, pepper and butter; 1/2 lb. fresh mushrooms, cut in quarters; 4 shallots, chopped; 1/2 clove garlic, crushed; 20 small whole onions; 5 slices bacon, diced and cooked crisp; 1 c. Burgundy wine; 1 bay leaf; 1 1/2 c. croutons, sauteed in butter

12 ingredients

6 steps

Ingredients

6 chicken breasts
6 chicken thighs
1/4 to 1/2 c. flour
salt, pepper and butter
1/2 lb. fresh mushrooms, cut in quarters
4 shallots, chopped
1/2 clove garlic, crushed
20 small whole onions
5 slices bacon, diced and cooked crisp
1 c. Burgundy wine
1 bay leaf
1 1/2 c. croutons, sauteed in butter

Directions

1

Coat chicken in seasoned flour.
2

Brown in butter; remove and place in 3-quart casserole.
3

Brown shallots, mushrooms and garlic. Add to casserole.
4

Saute onions; cover and cook until tender. Add to casserole the onions, bacon, wine, bay leaf, salt and pepper.
5

Bake for 1 1/2 to 2 hours at 350°.
6

Serve with border of croutons.