One Pan Beefy Mac

12 ingredients
5 steps

Ingredients

  • 1 lb beef, ground
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 cups water
  • 1 (13 3/4 ounce) can beef broth
  • 1 (29 ounce) can tomato sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon chili powder
  • 1/4 teaspoon sweet basil
  • 1/4 teaspoon oregano
  • 4 cups elbow macaroni, uncooked (16 oz)
  • Parmesan cheese

Directions

  1. 1
    In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  2. 2
    Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  3. 3
    Add elbow macaroni and return to a boil.
  4. 4
    Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  5. 5
    Salt and pepper to taste; sprinkle with Parmesan cheese.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Pepper Jelly

5 ingredients

Hobo Vegetables

8 ingredients

Sausage And Peppers

4 ingredients

Brisket

3 ingredients

Pumpkin Seeds

3 ingredients

Pork Ribs

4 ingredients

Snickerdoodles

9 ingredients

Broccoli Rice Casserole

8 ingredients

Chicken With Cranberry Sauce

4 ingredients

Italian Baked Chicken

2 ingredients

Carrots And Onions With Cream

5 ingredients

Buttercream Frosting

6 ingredients