Coq-Au-Vin

13 ingredients
9 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 2 tsp. salt
  • 1/4 tsp. cracked pepper
  • 3 to 4 lb. chicken, cut in frying pieces
  • 4 slices bacon
  • 3 small onions, halved
  • 1 clove garlic, minced
  • 1 stalk celery, cut in 1/2-inch pieces
  • 1 lb. fresh mushrooms, sliced
  • 3/4 c. red wine
  • 2 Tbsp. brandy
  • 1 Tbsp. chopped parsley
  • 1 bay leaf

Directions

  1. 1
    Combine flour, salt and pepper in a bag.
  2. 2
    Add chicken; shake to coat.
  3. 3
    Set aside.
  4. 4
    Meanwhile, cut bacon into 1-inch pieces; put bacon in skillet.
  5. 5
    Fry lightly; do not drain.
  6. 6
    Stir in flour from bag.
  7. 7
    Add remaining ingredients; let simmer on low until done or bake in oven at 350° for about 1 hour and 10 minutes or 1 hour and 20 minutes or until tender.
  8. 8
    Remove bay leaf.
  9. 9
    Serves 6.

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