Coq-Au-Vin
13 ingredients
9 steps
Ingredients
- 1/2 c. all-purpose flour
- 2 tsp. salt
- 1/4 tsp. cracked pepper
- 3 to 4 lb. chicken, cut in frying pieces
- 4 slices bacon
- 3 small onions, halved
- 1 clove garlic, minced
- 1 stalk celery, cut in 1/2-inch pieces
- 1 lb. fresh mushrooms, sliced
- 3/4 c. red wine
- 2 Tbsp. brandy
- 1 Tbsp. chopped parsley
- 1 bay leaf
Directions
-
1Combine flour, salt and pepper in a bag.
-
2Add chicken; shake to coat.
-
3Set aside.
-
4Meanwhile, cut bacon into 1-inch pieces; put bacon in skillet.
-
5Fry lightly; do not drain.
-
6Stir in flour from bag.
-
7Add remaining ingredients; let simmer on low until done or bake in oven at 350° for about 1 hour and 10 minutes or 1 hour and 20 minutes or until tender.
-
8Remove bay leaf.
-
9Serves 6.
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