Coq Au Vin

Name: Coq Au Vin
Ingredients: 3 pounds broiler chicken quartered; 2 tablespoons oil; 1 tablespoon chopped onion; 1 tablespoon flour; 1/2 cup red wine; 1/2 cup chicken broth clear; 1 garlic clove crushed; 1 bay leaf; 1/4 teaspoon thyme; 12 white onions smalls; 1 cup sliced mushrooms; 1 pound bacon

12 ingredients

6 steps

Ingredients

3 pounds broiler chicken quartered
2 tablespoons oil
1 tablespoon chopped onion
1 tablespoon flour
1/2 cup red wine
1/2 cup chicken broth clear
1 garlic clove crushed
1 bay leaf
1/4 teaspoon thyme
12 white onions smalls
1 cup sliced mushrooms
1 pound bacon

Directions

1

In a large, heavy skillet, cook bacon and chopped onion in heated oil until slightly browned. Add chicken and cook until brown.
2

Stir in flour and cook until well browned.
3

Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms.
4

Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender.
5

Garnish with slices of fried bread.
6

Serve with boiled potatoes.