Stuffed Alfredo Chicken

Directions

1. 1
   Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
2. 2
   Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
3. 3
   Prepare Alfredo sauce according to package directions; set aside.
4. 4
   Combine shredded mozzarella and Parmesan cheeses.
5. 5
   Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
6. 6
   Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
7. 7
   Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
8. 8
   Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
9. 9
   Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
10. 10
    Cut chicken rolls into slices.
11. 11
    Serve with sauce; sprinkle evenly with diced tomatoes just before serving.