Coquito

6 ingredients
6 steps

Ingredients

  • 2 ripe coconuts
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (5 oz.) can evaporated milk
  • 1 tsp. ground cinnamon
  • 5 egg yolks, lightly beaten
  • 3 c. 151 proof (dark) rum

Directions

  1. 1
    With a hammer or mallet, crack open the coconuts.
  2. 2
    They should break into several pieces.
  3. 3
    Place pieces in the oven and heat for 5 minutes at a low setting.
  4. 4
    This will make it easier to remove the coconut skin from the shell.
  5. 5
    With a small paring knife, remove coconut from the shell.
  6. 6
    Discard shell.

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