Coquito

5 ingredients
2 steps

Ingredients

  • 1 (13 1/2 ounce) can coconut milk
  • 1 (13 1/2 ounce) can coconut cream
  • 1 (12 ounce) can evaporated milk
  • 1 (10 ounce) bottle white rum (recommended Bacardi)
  • 1 teaspoon cinnamon

Directions

  1. 1
    Mix the ingredients in the blender.
  2. 2
    When well blended put in a large glass decanter, refrigerate and serve cold.

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