Chicken Tomato Soup

Name: Chicken Tomato Soup
Ingredients: 6 chicken breasts, deboned, skinned and cut in 1-inch strips; 1 onion, chopped; 1 green pepper, chopped; 2 (14 1/2 oz.) cans plain stewed tomatoes with onion and green peppers; 2/3 c. picante sauce; 1 tsp. chili powder; 1/2 tsp. salt; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 2 (15 oz.) cans pinto beans, drained; 1 tsp. cumin; sour cream; green onion; Cheddar cheese

14 ingredients

2 steps

Ingredients

6 chicken breasts, deboned, skinned and cut in 1-inch strips
1 onion, chopped
1 green pepper, chopped
2 (14 1/2 oz.) cans plain stewed tomatoes with onion and green peppers
2/3 c. picante sauce
1 tsp. chili powder
1/2 tsp. salt
2 cloves garlic, minced
2 Tbsp. vegetable oil
2 (15 oz.) cans pinto beans, drained
1 tsp. cumin
sour cream
green onion
Cheddar cheese

Directions

1

Saute chicken, green pepper, onion and garlic in oil until tender.
2

Add other ingredients, reduce heat and simmer 20 minutes. Garnish with sour cream, chopped green onion and Cheddar cheese, grated.