Cora'S Cherry Pudding

9 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. margarine
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1 to 1 1/2 c. cherries, drained
  • 1 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Mix sugar, butter, milk, baking powder, salt and flour.
  2. 2
    Put in greased 8-inch casserole.
  3. 3
    Put cherries on top of batter; dot with margarine and add 1 cup sugar.
  4. 4
    Pour boiling water over all.
  5. 5
    Bake at 350° for about 35 minutes.
  6. 6
    Cherries will to to bottom and form a sauce.
  7. 7
    (I usually double this and put in 9 x 13 pan.)
  8. 8
    Serve with ice cream.

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