Coral Beauties

Name: Coral Beauties
Ingredients: 1 12 lbs scallops; 1 12 lbs shrimp, peeled and deveined; 12 cup water chestnut; 12 cup bamboo shoot; 12 cup green onion; 2 tablespoons oyster sauce; 2 teaspoons salt; 12 teaspoon white pepper; 12 memlo spring roll wrappers; peanut oil; 12 green onions, strings 10 inch and parboil

11 ingredients

4 steps

Ingredients

1 12 lbs scallops
1 12 lbs shrimp, peeled and deveined
12 cup water chestnut
12 cup bamboo shoot
12 cup green onion
2 tablespoons oyster sauce
2 teaspoons salt
12 teaspoon white pepper
12 memlo spring roll wrappers
peanut oil
12 green onions, strings 10 inch and parboil

Directions

1

Minced the scallops, shrimps, water chestnuts, bamboo and green onion to a fine minced add the oyster sauce, salt and pepper and blend together.
2

In the center of the Memlo spring roll wrapper place in about 3 oz of the seafood mixture and wrap and tie with a pieces of the green onion string and place into a baking pan and flatten the bottom out and spread the coral beauties into a fan shape and into the frozen to set.
3

Preheat heat oil in a wok and deep fry to a golden brown without burning.
4

I like to serve the dish with a plum sauce.

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