Coral Oil

2 ingredients
7 steps

Ingredients

  • 3 tablespoons lobster coral (roe)
  • 1 cup canola oil, heated

Directions

  1. 1
    Place the lobster coral in a blender for 20-30 seconds, or until smooth.
  2. 2
    With the machine running on low speed, drizzle in the hot oil.
  3. 3
    Increase to high speed and continue to blend for 15-20 minutes, stopping to scrape down the sides occasionally.
  4. 4
    The oil will continue to heat in the blender from friction and will take on a red-orange color (the coral will remain dark).
  5. 5
    The longer you run the blender, the more color the oil will take on, but be careful not to damage the blender by overheating it.
  6. 6
    Strain the oil by pouring it through a cheesecloth-lined fine-mesh sieve into a container.
  7. 7
    Cover the oil and store in the refrigerator.

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