Coral Oil
2 ingredients
7 steps
Ingredients
- 3 tablespoons lobster coral (roe)
- 1 cup canola oil, heated
Directions
-
1Place the lobster coral in a blender for 20-30 seconds, or until smooth.
-
2With the machine running on low speed, drizzle in the hot oil.
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3Increase to high speed and continue to blend for 15-20 minutes, stopping to scrape down the sides occasionally.
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4The oil will continue to heat in the blender from friction and will take on a red-orange color (the coral will remain dark).
-
5The longer you run the blender, the more color the oil will take on, but be careful not to damage the blender by overheating it.
-
6Strain the oil by pouring it through a cheesecloth-lined fine-mesh sieve into a container.
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7Cover the oil and store in the refrigerator.
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