Simmered Soybeans

10 ingredients
6 steps

Ingredients

  • 100 grams Soybeans (raw or boiled)
  • 1 Konnyaku
  • 1 medium Carrot
  • 1 section Lotus root
  • 10 cm Kombu for dashi stock
  • 500 ml Dashi stock
  • 2 tbsp Mirin
  • 3 tbsp Sake
  • 3 tbsp Soft light brown sugar
  • 3 tbsp Soy sauce

Directions

  1. 1
    Soak the beans in water overnight and then boil in the same water for about 45-60 minutes.
  2. 2
    Use kombu that was used to make dashi stock.
  3. 3
    Refer to this recipe to make the dashi.
  4. 4
    Parboil the konnyaku.
  5. 5
    Cut every ingredient into 1 cm cubes.
  6. 6
    Place Step 1, 2, the dashi stock, and the ingredients to a pot and simmer on low heat until the liquid evaporates (about 40-45 minutes).

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