Cordial Cherry Cake
5 ingredients
7 steps
Ingredients
- 1 box Chocolate Cake Mix
- 1 can Cherry Vanilla Dr Pepper
- 1 jar Maraschino Cherries
- 3 Tablespoons Liquid From Jar Of Cherries
- 8 ounces, weight Whipped Cream
Directions
-
1Dice about 12 cherries.
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2In a large bowl, combine the cake mix (without the eggs and oil), the can of Dr. Pepper, the cherry juice, and the diced cherries. Mix well.
-
3Pour the batter into a a lightly greased 9x13 pan. (Or you can make cupcakes, just be sure to use liners.)
-
4Bake the cake at 350F until it is almost done, when a toothpick inserted comes out with a couple crumbs. (Use a bake time in accordance to instructions on the box.)
-
5Let the cake cool completely.
-
6When the cake is completely cooled, evenly spread the whipped cream over the top. It does not have to be neat.
-
7Place 16 cherries on top of the cake in even rows, so that when the cake is cut, there will be a cherry in the middle of each piece.
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