Cordial Cherry Cake

5 ingredients
7 steps

Ingredients

  • 1 box Chocolate Cake Mix
  • 1 can Cherry Vanilla Dr Pepper
  • 1 jar Maraschino Cherries
  • 3 Tablespoons Liquid From Jar Of Cherries
  • 8 ounces, weight Whipped Cream

Directions

  1. 1
    Dice about 12 cherries.
  2. 2
    In a large bowl, combine the cake mix (without the eggs and oil), the can of Dr. Pepper, the cherry juice, and the diced cherries. Mix well.
  3. 3
    Pour the batter into a a lightly greased 9x13 pan. (Or you can make cupcakes, just be sure to use liners.)
  4. 4
    Bake the cake at 350F until it is almost done, when a toothpick inserted comes out with a couple crumbs. (Use a bake time in accordance to instructions on the box.)
  5. 5
    Let the cake cool completely.
  6. 6
    When the cake is completely cooled, evenly spread the whipped cream over the top. It does not have to be neat.
  7. 7
    Place 16 cherries on top of the cake in even rows, so that when the cake is cut, there will be a cherry in the middle of each piece.

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