Oreo Cream

Directions

1. 1
   In the Thermomix cup, grind the cookies for a few seconds on speed 9, until fine crumbs form.
2. 2
   Add the sugar, eggs, and 700 grams of milk. Set for 10 minutes/212°F/speed 3.
3. 3
   In a small bowl, dissolve the cornstarch in 100 grams of milk.
4. 4
   When the time is up, add the cornstarch mixture to the cup and set to 3 minutes/212°F/speed 3.
5. 5
   Pour into a serving dish and cool.
6. 6
   Cover the dish and refrigerate overnight.
7. 7
   Serve very chilled with whipped cream or vanilla ice cream.