Cordon Bleu

5 ingredients
3 steps

Ingredients

  • veal cutlets
  • sliced, boiled ham
  • cheese slices
  • grated Parmesan cheese
  • slightly beaten egg

Directions

  1. 1
    Spread as many cutlets as needed with slices of boiled ham and cheese.
  2. 2
    Roll up.
  3. 3
    Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.

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