Cordon Bleu

5 ingredients
3 steps

Ingredients

  • veal cutlets
  • sliced, boiled ham
  • cheese slices
  • grated Parmesan cheese
  • slightly beaten egg

Directions

  1. 1
    Spread as many cutlets as needed with slices of boiled ham and cheese.
  2. 2
    Roll up.
  3. 3
    Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.

Products Matching These Ingredients

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Eggplant cutlets

C NOVA 4

Milk fed group raised ground veal

NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's taste the difference

 Pork Cutlets Schnitzel

Pork Cutlets Schnitzel

Schneiders

C NOVA 4

More Recipes to Try

Vanilla Custard Tart

16 ingredients

Hard Cider And Aperol Punch With Strawberries And Mint

5 ingredients

Greek Bean Soup

13 ingredients

Portuguese Chicken

13 ingredients

Beef And Green Bean Noodles

10 ingredients

Frangipane Cookies

13 ingredients

Basil Cashew Fish With Coconut Rice

9 ingredients

Roast Vegetable And Lentil Soup

13 ingredients

Apricot And Coconut Chocolates

8 ingredients

Shredded Chicken Tacos

14 ingredients

Espresso Cake With Orange And Ginger

16 ingredients

Caramel Macadamia Bars

9 ingredients