Chimichurri

Ingredients

• 1 cup salmuera (made with 1 cup of boiling water + 1 tblspn of salt)
• 2 tblspn of oregano
• 2 tblspn of red chilli powder
• 2 tblspn of finely chopped parsley
• 2 tblspn of whole pepper
• 1/2 Bulb of garlic, finelly chopped
• 1 tblspn grounded black pepper
• 1 tsp of paprika
• 1 tsp of hot paprika
• 1 tsp of cumin
• 1 tsp of fennel seeds (optional)
• 1 tsp of moustard grains (optional)
• 2 berries of juniper (optional)
• 1 tsp of rosemery
• 1 bay leaf
• 1/2 cup of white vinager
• 1/4 cup of sunflower oil
• 2 tblspn of olive oil