Cordon Bleu

Directions

1. 1
   Pound steaks until approximately 4 x 7 inches.
2. 2
   Spread with mustard.
3. 3
   Top each with slice of ham and of cheese.
4. 4
   (Both slices smaller than steaks).
5. 5
   Fold steaks over, secure with skewers.
6. 6
   Mix flour with spices.
7. 7
   Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
8. 8
   Fry in butter for 4 minutes on each side until golden brown.
9. 9
   Garnish.
10. 10
    Serve with vegetables.
11. 11
    Makes 4 servings.