Cordon Bleu

Directions

1. 1
   Pound the chicken breasts with a meat pounder until they are flattened.
2. 2
   Layer each piece of chicken with a piece of ham, then sprinkle cheese on them.
3. 3
   Roll them up and put a toothpick in each of them to make sure they stay rolled up.
4. 4
   Place them in a 9 x 13-inch pan and pour the cream of chicken soup over them.
5. 5
   Bake in the oven at 350° for 1 hour.
6. 6
   Yield:
7. 7
   8 servings.