Cordon Bleu

Directions

1. 1
   Make sure veal cutlet is a light pink in color, the color of pork is what your looking for.
2. 2
   Prepare a batter with flour and eggs.
3. 3
   Don't season with salt, since the ham is salty, may use a little pepper.
4. 4
   Place the cheese and ham of top of the cutlet. Coat lightly with the batter, place in breadcrumbs,
5. 5
   press both sides firmly into crumbs.
6. 6
   Sauces should be mixed together and kept hot (double boil is safer).
7. 7
   You can prepare cutlets 2-3 hours before serving.
8. 8
   In a thick bottomed skillet over moderate heat saute cutlet in olive oil browning both sides.
9. 9
   If one side is taking more than 3 minutes, increase the heat a little.
10. 10
    Serve with hot sauce under the veal and a sprig of parsley on top.