Tofu & Chix

Name: Tofu & Chix
Ingredients: -2 tbsp olive oil (you can also use other oils such as vegetable, canola, etc.); -1/3 cup extra firm tofu, cut into cm squares; -1/4 cup chickpeas; -1 tsp dried basil leaves; -A sprinkle of Eden Organic Garlic Gomasio (which consists of sesame seeds, sea salt and garlic); -A sprinkle of Spike Gourmet Natural seasoning (an all-purpose seasoning)

6 ingredients

4 steps

Ingredients

-2 tbsp olive oil (you can also use other oils such as vegetable, canola, etc.)
-1/3 cup extra firm tofu, cut into cm squares
-1/4 cup chickpeas
-1 tsp dried basil leaves
-A sprinkle of Eden Organic Garlic Gomasio (which consists of sesame seeds, sea salt and garlic)
-A sprinkle of Spike Gourmet Natural seasoning (an all-purpose seasoning)

Directions

1

-Put oil, basil, Spike seasoning, and Garlic Gomasio into a saucepan and begin heating over medium heat
2

-After about 2 min, or when oil is hot, add tofu and chickpeas
3

-Stir everything together in order to coat the tofu and chickpeas, then leave for about 2-3 min, or until one side of tofu is brown
4

-Stir again, then make sure the brown sides of the tofu are now facing up. Leave for another 2-3 min, or until other side is brown