Cordon Bleu

Directions

1. 1
   Skin and bone chicken breasts.
2. 2
   Flatten with heel of hand. Wrap a slice of ham around a piece of cheese about 2 x 1/4-inch. Then wrap chicken around ham and cheese.
3. 3
   This may be secured with a toothpick.
4. 4
   Dip chicken in flour, then in egg wash (egg in milk) and then in crumbs.
5. 5
   Brown in hot oil for 4 minutes per side.
6. 6
   To finish in microwave, place meat on a platter set in oven on roast or medium setting for 1 1/2 minutes.