Candy Bar Cupcakes

Name: Candy Bar Cupcakes
Ingredients: FOR THE CUPCAKES:; 1/2 cups Butter (soft); 2/3 cups Sugar; 3 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Flour; 1/2 cups Dark Cocoa Powder; 3 Tablespoons Dark Cocoa Powder; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/3 cups Whole Milk; 10 bars Snack Sized Candy Bars Of Your Choice; FOR THE FROSTING:; 1-1/2 cup Heavy Cream; 12 ounces, weight Semi Sweet Chocolate (I Used 63% Cocoa), Cut Into Chunks; 2 bars Snack Sized Kit Kats (or Other Crispy Candy) For Garnish

16 ingredients

1 steps

Ingredients

FOR THE CUPCAKES:
1/2 cups Butter (soft)
2/3 cups Sugar
3 whole Eggs
2 teaspoons Vanilla Extract
1 cup Flour
1/2 cups Dark Cocoa Powder
3 Tablespoons Dark Cocoa Powder
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/3 cups Whole Milk
10 bars Snack Sized Candy Bars Of Your Choice
FOR THE FROSTING:
1-1/2 cup Heavy Cream
12 ounces, weight Semi Sweet Chocolate (I Used 63% Cocoa), Cut Into Chunks
2 bars Snack Sized Kit Kats (or Other Crispy Candy) For Garnish

Directions

1

["1) For the frosting: Bring the cream to a simmer.", "2) Add the chocolate and let it sit about 5 minutes.", "3) Stir until smooth and set aside. It will take about an hour for the \"frosting\"" to set up to buttercream consistencey.""