Cordon Bleu
9 ingredients
8 steps
Ingredients
- 6 chicken breasts
- 6 thin slices ham
- 6 slices Swiss cheese
- 3 egg yolks
- 1 tsp. water
- 1 c. fine bread crumbs
- 3 Tbsp. butter
- 1/4 c. cooking oil
- salt and pepper
Directions
-
1Flatten chicken; sprinkle with salt and pepper on each chicken.
-
2Place slice of cheese and ham on chicken.
-
3Roll up and secure with toothpicks.
-
4Beat egg yolks and water.
-
5Dip chicken and roll in bread crumbs.
-
6Fry in butter and oil.
-
7Brown each side.
-
8Place on a baking sheet and bake at 350° for 35 to 40 minutes.
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