Cordon Bleu Appetizers

6 ingredients
3 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup shredded swiss cheese
  • 3/4 cup fully cooked diced ham
  • 1/2 cup minced chives
  • 18 slices French bread (1/2 inch thick)

Directions

  1. 1
    In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
  2. 2
    Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
  3. 3
    Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.

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