Cordon Bleu Casserole

Name: Cordon Bleu Casserole
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli; 4 slices rye or whole wheat bread; 1 (2 1/2 oz.) pkg. thinly sliced chicken; 1 (6 oz.) pkg. sliced fully cooked ham; 1/4 tsp. onion powder; 1 (10 3/4 oz.) can chunky creamy mushroom soup; 3 oz. shredded Swiss cheese

7 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
4 slices rye or whole wheat bread
1 (2 1/2 oz.) pkg. thinly sliced chicken
1 (6 oz.) pkg. sliced fully cooked ham
1/4 tsp. onion powder
1 (10 3/4 oz.) can chunky creamy mushroom soup
3 oz. shredded Swiss cheese

Directions

1

Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8 x 8 x 2-inch microwave-safe baking dish with bread.
2

Top with chicken, ham and broccoli.
3

Stir onion powder into soup; pour over all.
4

Sprinkle with cheese.
5

Cover.
6

Chill overnight, if desired.