Cabbage Casserole

Directions

1. 1
   Chop and steam head of cabbage.
2. 2
   Drain.
3. 3
   Place 1/2 of cabbage in greased casserole dish.
4. 4
   Top with 1/2 can of water chestnuts, 1/4 cup of sour cream and 1/4 cup of cheese.
5. 5
   Repeat another layer.
6. 6
   Bake, covered, at 350° for approximately 10 minutes until mixture is bubbly and cheese begins to melt.