Cordon Bleu Chicken

5 ingredients
5 steps

Ingredients

  • 2 chicken breasts, halved
  • 8 oz. Monterey Jack cheese
  • 4 thin slices ham
  • 1 can cream of mushroom soup
  • 4 servings cooked rice

Directions

  1. 1
    Fill halved breasts with slice of ham and slice of cheese. Roll chicken breasts up.
  2. 2
    Place in a 1-quart baking dish.
  3. 3
    Grate up remainder of cheese.
  4. 4
    Spread over breasts with the mushroom soup. Bake, covered, at 350° for 45 minutes to 1 hour.
  5. 5
    Serve over rice. (Can be made ahead and frozen.)

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Monterey Jack

Food Club

E NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Cherry Cheese Cake

7 ingredients

Pumpkin-Nut Bread

13 ingredients

Onion Rings

5 ingredients

Soft Chocolate Filling Or Frosting

6 ingredients

Tex-Mex Dip

13 ingredients

Pepperoni Loaf

4 ingredients

Southwest Meatloaf

11 ingredients

Caramel Kisses

4 ingredients

Dietetic Cake

11 ingredients

Chicken Walnut Stir-Fry

13 ingredients

Strawberry Salad

5 ingredients

Mama'S Mayonnaise

6 ingredients