Cordon Bleu Lasagna
12 ingredients
3 steps
Ingredients
- 2 large eggs, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 1 cup 4% cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup plus 2 tablespoons minced fresh parsley, divided
- 1 jar (15 ounces) roasted garlic Alfredo sauce
- 2 cups cubed cooked chicken
- 2 cups cubed cooked ham
- 1/4 teaspoon garlic powder
- 6 lasagna noodles, cooked and drained
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded Swiss cheese
Directions
-
1Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder.
-
2Spread 1/2 cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers.
-
3Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately.
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