Cordon Bleu Melts

Name: Cordon Bleu Melts
Ingredients: 1 loaf French bread, baquette sliced; 3/4 cup deli ham, chopped; 1 green onion, thinly sliced; 8 ounces cream cheese, softened; 1 teaspoon Dijon mustard; 1 cup swiss cheese, shredded (divided)

6 ingredients

5 steps

Ingredients

1 loaf French bread, baquette sliced
3/4 cup deli ham, chopped
1 green onion, thinly sliced
8 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup swiss cheese, shredded (divided)

Directions

1

Preheat oven to 350 degrees.
2

Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
3

Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
4

Sprinkle remaining cheese over each slice.
5

Bake 15-18 minutes.