Lemon Sponge Pie

Directions

1. 1
   Cream margarine.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add egg yolks, flour, milk, lemon rind, juice and salt.
4. 4
   Beat until smooth.
5. 5
   Beat egg whites (at room temperature) until stiff peaks form.
6. 6
   Fold into lemon mixture.
7. 7
   Pour into pastry shell.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Reduce heat to 300° and bake 45 to 50 minutes.
10. 10
    Yield:
11. 11
    one 10-inch pie.