Cordon Bleu Muffins

Name: Cordon Bleu Muffins
Ingredients: 2 cups Diced, Cooked Turkey Or Chicken; 2 cups Diced Cooked Ham; 3/4 cups Sour Cream; 1 teaspoon Dill Seed; 3 Tablespoons Horseradish Sauce; 1 Tablespoon Prepared Mustard; 1 teaspoon Worcestershire Sauce; 1/4 cups Chopped Walnuts; 2 packages (8 Oz. Package) Refrigerator Biscuits; 4 ounces, weight Swiss Cheese, Sliced; 1 pinch Salt And Pepper, to taste

11 ingredients

8 steps

Ingredients

2 cups Diced, Cooked Turkey Or Chicken
2 cups Diced Cooked Ham
3/4 cups Sour Cream
1 teaspoon Dill Seed
3 Tablespoons Horseradish Sauce
1 Tablespoon Prepared Mustard
1 teaspoon Worcestershire Sauce
1/4 cups Chopped Walnuts
2 packages (8 Oz. Package) Refrigerator Biscuits
4 ounces, weight Swiss Cheese, Sliced
1 pinch Salt And Pepper, to taste

Directions

1

Preheat oven to 350 degrees.
2

Mix sour cream, dill seed, horseradish sauce, mustard, Worcestershire, walnuts and salt and pepper.
3

Stir in turkey and ham, set aside to let the flavors meld together.
4

Spray muffin tins with non-stick cooking spray.
5

Roll biscuit dough out into pancakes and place in muffin tins so that the dough comes up the sides of the tins.
6

Fill each dough-filled muffin tin with the ham and turkey mixture and top with a slice of Swiss cheese.
7

Bake at 350 degrees for 20-25 minutes until dough is golden brown and muffins hold their shape when removed from tins.
8

Substitutions: horseradish and mayonnaise can be mixed in place of the horseradish sauce if necessary.