Tabbouleh

Ingredients

• 1/2 c. fine bulghur (cracked wheat)
• 2 large tomatoes, diced
• 1 bunch green onion, chopped
• 4 bunches parsley, chopped
• 1/2 bunch mint, chopped, or 2 Tbsp. dried mint
• 1 large cucumber, peeled and chopped (optional)
• 1/2 c. olive oil
• juice of 3 lemons
• 1 Tbsp. salt
• 1/2 tsp. pepper