Cordon Bleu Pasta

Directions

1. 1
   Cook chicken and ham if needed.
2. 2
   Cook pasta until almost done.
3. 3
   In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
4. 4
   Continue cooking over medium heat, stirring constantly with whisk.
5. 5
   Cook for about 8-10 minutes or until thickened.
6. 6
   Remove from heat and stir in cheese until melted.
7. 7
   Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
8. 8
   I used a 10x7 in dish.
9. 9
   Make topping by combining all ingredients.
10. 10
    Sprinkle on top.
11. 11
    You may use salt/pepper if you like.
12. 12
    Cook in preheated oven at 350 for 25-30 minutes.
13. 13
    Serve immediately!