Cordon Blue

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts, cut up
  • 8 slices Swiss cheese
  • 8 slices ham, cut up
  • 1 small can mushrooms, drained
  • 1 (10 3/4 oz.) can creamy chicken mushroom soup
  • 1/4 c. water
  • 1 c. herb stuffing mix
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Place chicken in buttered 13 x 9 x 2-inch dish.
  2. 2
    Add next 3 ingredients in order.
  3. 3
    Combine soup and water; mix well.
  4. 4
    Add to casserole.
  5. 5
    Toss stuffing mix and melted butter; sprinkle over top.
  6. 6
    Bake at 350° for 45 to 55 minutes or until browned and bubbly.
  7. 7
    Yield: 6 to 8 servings.

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