Thyme Croutons

4 ingredients
4 steps

Ingredients

  • 1/2 medium baguette, cut into 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 1/2 tablespoons finely chopped thyme leaves

Directions

  1. 1
    Preheat the oven to 375.
  2. 2
    On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper.
  3. 3
    Bake the bread cubes for 6 minutes, then toss with the thyme leaves.
  4. 4
    Bake for about 6 minutes longer, until the croutons are golden and crisp.

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