Thyme Croutons
4 ingredients
4 steps
Ingredients
- 1/2 medium baguette, cut into 1/2-inch cubes
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 tablespoons finely chopped thyme leaves
Directions
-
1Preheat the oven to 375.
-
2On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper.
-
3Bake the bread cubes for 6 minutes, then toss with the thyme leaves.
-
4Bake for about 6 minutes longer, until the croutons are golden and crisp.
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