Coriander Brown Rice

Directions

1. 1
   Place the rice and water in a heavy saucepan.
2. 2
   Add the salt, pepper, coriander and cardamom.
3. 3
   Cover and bring to a boil, stirring only once.
4. 4
   Reduce heat and simmer for 45 minutes. Remove from heat.
5. 5
   Add the butter and mix it in well.
6. 6
   The rice will stay hot with the lid on for about 10 to 15 minutes.