Coriander Chutney

Name: Coriander Chutney
Ingredients: 200 g coriander leaves, roughly chopped; 3 green chilies, roughly chopped; 1 garlic clove, roughly chopped; 1/2 teaspoon salt; 1 teaspoon lemon juice; 2 teaspoons tamarind juice; 2 teaspoons coconut cream; 2 -3 tablespoons natural yoghurt

8 ingredients

4 steps

Ingredients

200 g coriander leaves, roughly chopped
3 green chilies, roughly chopped
1 garlic clove, roughly chopped
1/2 teaspoon salt
1 teaspoon lemon juice
2 teaspoons tamarind juice
2 teaspoons coconut cream
2 -3 tablespoons natural yoghurt

Directions

1

Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
2

Adjust seasoning as per taste.
3

This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
4

** servings is a rough guess,as it depends on what the chutney is used for.