Coriander Date Cookies

11 ingredients
11 steps

Ingredients

  • 1 c. shelled pistachios
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 4 1/2 tsp. ground coriander
  • 1/2 lb. (2 sticks) room temperature butter
  • 1/4 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/2 tsp. grated orange zest
  • 1 egg
  • 1/4 tsp. vanilla
  • 3/4 c. chopped dates

Directions

  1. 1
    Chop nuts; set half aside.
  2. 2
    Finely chop remaining nuts. Combine flour, salt, coriander and cinnamon.
  3. 3
    Beat butter, sugar and zest until creamy.
  4. 4
    Beat in egg and vanilla.
  5. 5
    Gradually beat in flour mixture.
  6. 6
    Stir in dates and coarsely chopped nuts.
  7. 7
    Chill dough 30 minutes.
  8. 8
    Form into logs about 2 inches in diameter, wrap in plastic and chill until firm but not hard, about 1 hour.
  9. 9
    Roll logs of dough in finely chopped nuts.
  10. 10
    Cut into 1/4-inch slices. Bake at 350° for 12 to 15 minutes until edges are golden.
  11. 11
    Makes 54 cookies.

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