Gang masamon beef

9 ingredients
6 steps

Ingredients

  • 400 grams of beef cut in cubes
  • 1 1/2 tbsp spoon of massaman curry paste
  • 2 cup of coconut milk
  • 1/2 cup of roasted peanuts
  • 4 potatoes cut in cubes
  • 2 tsp spoon of brown sugar
  • 1 tsp spoon of fish sauce
  • 1 tsp spoon of beef stock powder
  • 1 tbsp spoon of oil

Directions

  1. 1
    In the heating pan add oil and massaman curry paste then add 1/2c of coconut milk, fry till get nice gold brown colour
  2. 2
    Add beef stir in to the paste till the beef get coast by the paste
  3. 3
    Add 1 more cup of coconut milk, let simmer and cover for 10 minutes
  4. 4
    Uncover the pan and transfer to the pot and add the rest of coconut milk, now add peanuts and cover let boil on medium heat for 5 minutes
  5. 5
    Add potatoes and covered again for 5 more minutes
  6. 6
    Add sugar, fish sauce and beef stock powder stir well and covered let's cook for 10 minutes

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