Coriander-Pepper Chops

Name: Coriander-Pepper Chops
Ingredients: 4 New York pork chops top loin, 1-inch thick; 2 cloves garlic crushed; 1 teaspoon coriander seeds crushed; 1 tablespoon black pepper; 1 tablespoon brown sugar; 3 tablespoons soy sauce

6 ingredients

3 steps

Ingredients

4 New York pork chops top loin, 1-inch thick
2 cloves garlic crushed
1 teaspoon coriander seeds crushed
1 tablespoon black pepper
1 tablespoon brown sugar
3 tablespoons soy sauce

Directions

1

Combine all ingredients except pork chops. Place chops in a shallow dish and pour marinade over; let marinate 30 minutes. Prepare medium-hot coals in grill bed. Remove pork from marinade, discarding marinade, and grill* chops for 8-10 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
2

Serves 4.
3

*Or broil chops 3-4 inches from heat source 8-10 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.