Corkscrew Casserole

10 ingredients
4 steps

Ingredients

  • 1 c. cooked and drained corkscrew macaroni
  • 1 lb. browned and drained ground beef
  • 3/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 can tomato soup
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. well chopped green pepper
  • 1 onion, finely chopped
  • 1 can (12 oz.) whole kernel corn, drained
  • 6 slices American cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients in Pam-coated 2-quart casserole dish and bake at 350° for 30 minutes.
  3. 3
    Remove and cover with cheese slices.
  4. 4
    Return to oven until cheese melts. Serves 6.

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