Corn And Avocado Salsa
13 ingredients
6 steps
Ingredients
- 4 cups frozen corn kernels (can use fresh)
- 1 tablespoon fajita seasoning mix (dry)
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 red bell pepper, chopped
- 1/2 jalapeno pepper, seeded & chopped
- 1/2 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- 3/4 teaspoon salt
- 2 ripe avocados, diced
- tortilla chips, for dipping
Directions
-
1Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
-
2Remove from heat; let cool.
-
3Stir together corn mixture, bell pepper, and next 6 ingredients.
-
4Cover and chill at least 30 minutes.
-
5Stir in avocado just before serving.
-
6To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.
Products Matching These Ingredients
Food Grade Corn
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Soft white corn tortillas, fajita
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Flour tortillas, fajita
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