Corn And Avocado Salsa

13 ingredients
6 steps

Ingredients

  • 4 cups frozen corn kernels (can use fresh)
  • 1 tablespoon fajita seasoning mix (dry)
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, chopped
  • 1/2 jalapeno pepper, seeded & chopped
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • 3/4 teaspoon salt
  • 2 ripe avocados, diced
  • tortilla chips, for dipping

Directions

  1. 1
    Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
  2. 2
    Remove from heat; let cool.
  3. 3
    Stir together corn mixture, bell pepper, and next 6 ingredients.
  4. 4
    Cover and chill at least 30 minutes.
  5. 5
    Stir in avocado just before serving.
  6. 6
    To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.

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