Seafood Gratin

Name: Seafood Gratin
Ingredients: 1/2 cup white wine; 1/2 cup chicken stock; 12 medium (250g) scallops; 12 medium (250g) green prawns, peeled and deveined; 125g block PHILADELPHIA Cream Cheese, softened; 1 cup grated peeled potato Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup cream; 1 egg yolk; 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 1 teaspoon seeded mustard; salt and pepper; 2 cups roughly chopped fresh white bread; 30g butter, melted; 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09

15 ingredients

10 steps

Ingredients

1/2 cup white wine
1/2 cup chicken stock
12 medium (250g) scallops
12 medium (250g) green prawns, peeled and deveined
125g block PHILADELPHIA Cream Cheese, softened
1 cup grated peeled potato Safeway 2 pkg For $5.00 thru 02/09
1/2 cup cream
1 egg yolk
2 tablespoons chopped parsley
2 tablespoons chopped chives
1 teaspoon seeded mustard
salt and pepper
2 cups roughly chopped fresh white bread
30g butter, melted
2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09

Directions

1

Bring the wine and stock to the boil in a large frying pan.
2

Add the seafood, reduce the heat and gently poach for about 3 minutes or until just tender.
3

Remove seafood from the pan then boil the cooking liquid until reduced by half.
4

In a large bowl combine the softened Philly*, potato, cream, egg yolk, herbs, mustard and seasonings.
5

Gradually add reduced poaching liquid, and stir through the cooked seafood.
6

Place the bread, butter and lemon rind in a small bowl and toss to coat the bread.
7

Spoon the seafood mix evenly between 4 x 1 cup (250ml) capacity ovenproof dishes.
8

Top with the prepared bread.
9

Bake at 180 degrees C for 12-15 minutes or until bread is golden and gratin is hot and bubbly.
10

Serve immediately.