Corn And Bacon Casserole

Name: Corn And Bacon Casserole
Ingredients: 6 bacon strips; 1/2 c. onion, chopped; 2 Tbsp. all purpose flour; 2 garlic cloves, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. sour cream; 3 1/2 c. fresh or frozen whole kernel corn; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. fresh chives

10 ingredients

1 steps

Ingredients

6 bacon strips
1/2 c. onion, chopped
2 Tbsp. all purpose flour
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
3 1/2 c. fresh or frozen whole kernel corn
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh chives

Directions

1

In a large skillet, cook bacon until crisp; drain, reserving 2 Tbsp. of drippings. Crumble bacon and set aside. Saute onion in drippings until tender; add garlic, salt, and pepper. Stirring constantly, heat until bubbly then continue for 1 minute. Remove from heat and stir in sour cream; mix until smooth. Add corn, parsley, chives and half of the bacon; mix well. Pour into 1 qt. baking dish; sprinkle with remaining bacon. Bake uncovered at 350° for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.