Apricot Fool

Name: Apricot Fool
Ingredients: 3 cups peeled and mashed apricots; 1/4 cup Triple Sec or other orange-flavored liqueur; 1 cup whipping cream; 2 tablespoons sugar; Grated rind of 1 lemon; 1/2 (1-ounce) square semisweet chocolate

6 ingredients

3 steps

Ingredients

3 cups peeled and mashed apricots
1/4 cup Triple Sec or other orange-flavored liqueur
1 cup whipping cream
2 tablespoons sugar
Grated rind of 1 lemon
1/2 (1-ounce) square semisweet chocolate

Directions

1

Combine apricots and liqueur in a large mixing bowl; stir well.
2

Beat 1 cup whipping cream in a small mixing bowl until foamy; gradually add sugar, beating until soft peaks form. Fold sweetened whipped cream and lemon rind into apricot mixture.
3

Spoon apricot mixture into 6 stemmed dessert glasses. Lightly grate chocolate over top of each serving. Chill thoroughly.